A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish

Andrew L. Winton and Kate Barber Winton, ISBN 13: 9788177545043, Year : 2013, Rs. 2500 Rs. 2250 (Free shipping within India only. No extras for postage and handling. )