First Food: Culture Of Taste Paperback

Editorial Direction Sunita Narain, Vibha Varshney, Aditya Misra, Priya Talwar an, ISBN 13: 9788186906996, Year : 2017, Rs. 950 Rs. 808 (Free shipping within India only. No extras for postage and handling. )

Communities across India have found innovative ways to use seasonal produce that grows locally. The book brings to you a collection of nearly 50 recipes that use local produce. They use leaves, flowers, fruits, seeds and roots to cook tasty recipes that are also nutritious. The ingredients to cook these might be available only for a short time, but their taste lingers for long. You would surely wait for the next season to savour them again