Food Preservation Hardback

Dr H A Modi, ISBN 13: 9788179103128, Year : 2017, Rs. 900 Rs. 765 (Free shipping within India only. No extras for postage and handling. )

Contents: Preface. 1. The growth of food microbiology. 2. Principles of human nutrition. 3. Fundamentals of microbial control. 4. Significance of clearing and sanitation. 5. Food preservation using high-temperature methods. 6. Food preservation using low-temperature methods. 7. Food preserve action by reducing water activity. 8. Food preservation using radiation methods. 9. Food preservation using organic acids. 10. Food preservation using antimicrobial preservatives. 11. Food preservation by modified atmosphere. 12. Food preservation using physical removal methods. 13. Food preservation using new nonthermal methods. 14. Hurdle concept. 15. Microbial analysis of food. Selected bibliography. Index. Since the 1980s health-conscious consumers, especially in developed countries, have been concerned about the possible adverse effects that