Food Technology: Lab Manual Hardbound

Gboyega Oralugbagbe, ISBN 13: 9789383285624, Year : 2018, Rs. 1295 Rs. 1023 (Free shipping within India only. No extras for postage and handling. )

This book provides information on fruit and vegetable processing, milk and milk product processing, fish and marine product processing, cereal processing, determination of fat content, protein nitrogen, moisture content, vitamin C, sodium, potassium, flavour and carbohydrates..